Description
An intimate, limited-seating experience built around authentic chulha cooking — food slow-cooked for three to four hours in clay pots over a clay stove. Guests gather for a soulful meal in the winter sun or the early evening, play village games like kite flying, gilli-danda, sixteen goti and chaupad, and hear stories from village life.
How it unfolds
- Arrival and welcome with a local drink; the space and the idea of slow living are introduced.
- Village games and leisure — you play, not watch.
- The meal: slow-cooked in clay pots over hours, eaten together.
- Time to linger as the light goes.
Good to know
- Duration 2 hours · Time 12–3 PM or 7–10 PM · Group minimum 3
- The price shown is per person, for groups of up to 3. Set the number of people as the quantity at checkout.
- Groups of 4–8: use code GROUP4 at checkout. Groups of 9 or more: use GROUP9.
- Includes a curated welcome drink and seasonal refreshments.
- Questions, or planning a private group? WhatsApp us on +91 90686 42111.














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